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Can these 7 Foods transform your Health? Discover Dr. Berg’s top Picks

a rustic wooden table bathed in soft natural light, featuring a colorful array of nutrient-dense foods: a bowl of tangy sauerkraut with visible cabbage strands, a fresh arugula salad drizzled with golden extra virgin olive oil, a glistening piece of wild-caught salmon with crispy skin, a small dish of creamy cod liver next to a glass of cod liver oil, a juicy grass-fed hamburger patty sizzling slightly, a handful of rich brown pecans scattered artfully, and a small bottle of extra virgin olive oil with olives in the background.

What defines a “healthy” food? As a specialist in nutrition and natural dietary supplements, I prioritize two core principles: keeping insulin spikes in check and ensuring maximum nutrient density. Foods that spike insulin—like sugary, high-carb options—can fuel inflammation, weight gain, and chronic disease.

5 Great Snacks that Fight Cancer and Beat Disease: Insights from Dr. William Li

image showcasing a vibrant and healthy spread of snacks on a rustic wooden table. Include a bowl of halved walnuts, a variety of dried fruits like figs and apricots arranged neatly, a small pile of cocoa nibs scattered beside them, a couple of tins of sardines and mackerel with their lids partially open, and a few fresh, organic apples with a dewy appearance.

Dr. Li, a distinguished cancer researcher and physician, reveals how simple, everyday snacks can be powerful allies in our fight against cancer. Here’s a deep dive into his recommendations, optimized for those looking to enhance their health and lower their cancer risk through diet, along with complementary natural supplements that can further boost these benefits.