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Is Sugar wrecking your Health? Discover Kaplan’s Life-Changing Fixes!

Picture a serene, rustic kitchen bathed in soft morning light, featuring a wooden table with a Vitaliseur steamer gently puffing steam over a colorful array of green veggies—broccoli, choux, and leeks—next to a slab of grass-fed meat and a dollop of raw A2 butter.

Kaplan’s passion for food as medicine began with personal pain—teenage weight gain, migraines, memory fog, and gut woes like bloating and constipation. Doctors couldn’t explain it, but years of research (and trial, like a 3-year vegan stint gone wrong) led her to a revelation: her diet was the culprit.