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What happens to your Body when you Fast? Unlock the Science!

modern kitchen table under soft natural light, showcasing a symbolic fasting scene: an empty plate with a clock showing a 16:8 fasting window (16 hours off, 8 hours on), surrounded by nutrient-rich foods—a colorful bowl of steamed broccoli and tomatoes, a glass of clear vegetable broth, and a small cup of black coffee without sugar

Fasting isn’t new—it’s woven into human history since antiquity. Sanskrit texts from centuries before Christ mention it, and cultures worldwide have embraced it, from Lent and Ramadan to Yom Kippur and Hindu festivals. Historically, it’s been a spiritual tool to sharpen philosophical awareness or honor sacred events. But its medical roots run deep too.