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Can the right Food Combos transform your Ramadan Energy?

a Ramadan iftar table glowing under a crescent moon, featuring a glass of warm water, steamed dates in a steaming couscoussier, and a bowl of veggie soup with olive oil drizzle. Surround it with subtle hints of whole-grain bread and baked briks, set against a soft gold-green gradient backdrop to evoke nourishment and calm. Add the text ‘Ramadan: Eat Smart, Feel Light’ in an elegant, flowing font at the top, crafting a serene, health-focused scene for a fasting nutrition blog.

Fasting all day during Ramadan is one thing—breaking it right is another. Bloating, gas, and fatigue plague many, says Dr. Kahina Oussedik. A biochemist and nutritionist, she unveils food pairing secrets from her book The Extraordinary Power of Food Combinations (Guy Trédaniel, pocket edition). “It’s about alchemy in your plate,” she explains. Ready to ease digestion and boost energy this Ramadan? Let’s dive in!